Pies: You Can Do It Too!
Trade Secrets of the Pie Lady
By Joyce Clifton
For 15 years, Joyce Clifton and her family have made and sold thousands of pies. She collected and altered
recipes until they were of the highest quality and completely homemade, then shared their goodness as she sold and
gave the pies away. She was known as the ‘Pie Lady’ as she would take her pies into various craft shows where she
would sell hundreds of frozen pies in just a few days. She is now ready to share with others the secrets of her
trade so that others can enjoy making the best pies ever, right in their own kitchens. She took the old art of pie
making and made an exact method for the modern cook so anyone could enjoy this marvelous skill. It is much more
than another recipe book.
The four sections described below will help you learn to make the following kinds of pies, all from scratch:
- Mile High Apple Pie
- Peaches in Paradise Pie
- Praline N’ Apple Pie
- Truly Homemade Cherry Pie
- Chicken Pot Pie
- Beef Pot Pie
- Grandma’s Chocolate Cream Pie
- Fresh Strawberry Pie
- Old Fashioned Coconut Cream Pie
- Meringue Pie Shell
- Boysenberry Pie
- And Many More
Learn by watching Joyce: Included is a Pictorial Demonstration, to visually take you from one step to the next
with ease as if Joyce, herself, were there offering a personal demonstration. There are more than 100 full color
photographs that guide you carefully through each step of making the most tender crusts and flavorful pies. This
display is detailed enough for the beginner but it comes from the kitchen of the finest experience so it offers
delicious and unique recipes to the seasoned baker. It presents the art of pie making in a whole new way as it
saves time but promotes homemade goodness at its finest. You can be proud to serve these pies to family and friends
and they will be amazed at your expertise.
Convenient Freeze-Ahead Pie Recipes: Joyce has made and sold thousands of pies and developed the Convenient
Freeze-Ahead Recipes. For the first time, the Trade Secrets of the Pie Lady with her methods and ingredients that
made her pies so wonderful are now available to you. The preparation for entertaining guests, preparing for family
get-togethers or holiday celebrations can be simplified by making your pies weeks in advance. Then the pies are
frozen until you are ready to pop them into the oven to enjoy such a special treat. With pies in the freezer you
are never left without a gift or an impressive dessert at a moment’s notice. This section also includes whole meal
Cream, Fresh Fruit & Specialty Pie Recipes: This section includes recipes for the old fashioned cream pies
and fresh fruit pies, just like Grandma used to make.
Low Carb and Sugar-Free Pie Recipes: In today’s nutrition conscious world, many are interested in Low Carb or
Sugar Free so she has shown you how to make these special pies in this section.
Now, with this unique product, you can learn how to make homemade pies, freeze them until needed and then bake
them when desired. You will now have all of these Trade Secrets that have been 15 years in the making.
The book has 127 pages of color photos and delicious recipes that lead you step by step through the process
of making wonderful pies.
The book comes bound in a convenient spiral to make it easy to lay flat or stand up while you create
Now you can buy
Pies: You Can Do It
for only $19.95 with FREE
“I had never made a pie in my life. However, I read the Pictorial Demonstration
once and then made enough pie dough for 12 pies and then proceeded to make a ‘Mile High Apple Pie’ that was
scrumptious. Boy, was my family impressed!”
Chuck Clifton, Author’s